Head Chef at Urban Italian Group - Sweden
Urban Italian Group
- Варна
- Permanent
- Full-time
📍🌟 Florentine – Florentine on the other hand is an international upscale casual dining Trattoria offering culinary experiences in a glamorous setting straight from the Italian movie scene.
📍 |Exciting Future Growth:
- 🍝 Basta is expanding to 18 locations in Sweden by 2030.
- 🌟 Florentine is continuing its international expansion, with targets including Madrid, the Middle East, Oslo, and beyond.
- 🍕 Trattoria Giorgo's, a new multi-unit Italian concept launches in late 2025.
- 🫒 Villa Valentina, a modern Spanish tapas restaurant set to open in Stockholm by spring 2026.
- Supervise and take part in the preparation and production of all food products
- Inspect all food and products are consistently prepare and serve according to the restaurant’s recipes, portioning, cooking and serving standards
- Inspect products quality during and after preparation, and make adjustments as required
- Schedule and manage kitchen staff shifts
- Control kitchen costs to ensure that the restaurant meets budget and increase profitability
- Monitor ordering and receiving food products and other supplies as required for daily operations
- Planning & leading the recruitment process of BOH team members according to business needs
- Ensure that kitchen staff is trained according to company standards
- Create new standards and procedures for all aspects of kitchen operations where existing quality standards don't meet or exceed guests expectations
- Ensure that the kitchen complies with health and safety regulations
- Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the kitchen's preventive maintenance programs
- Plan and develop menus in coordination with the Group Head Chef
- Observe compliance with the company’s policies and procedures, as well as, governmental laws and regulations
- Control kitchen maintenance, repairs and other related expenses
- Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.
- Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.
- Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.
- Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.
- A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.
- Diversity price 2023 (51 different nationalities within our family)
- Top 10 most booked restaurants in Stockholm 2023
- Best Sweden's Vegan Pizza 2024
- Sweden's Best F&B Concept 2025
- Best Restaurant in Marbella 2025: awarded by Vogue Spain for our rooftop concept Cielo by Florentine